Last week, it was Chinese New Year's celebration in Chinatown. I took a lot of pictures, so enjoy !
And that's was our New Year lunch. I originally did dumpling but they turned overcooked (apparently I steamed them too long and they were all broke) so we baught a few dumplings, pork brioche and pork paté, and I made fried rice with dried pork on it. Yumy !
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